Parducci Wine Cellars made its name crafting legendary wines with deep roots in Mendocino County, California. 85 years of iconic winemaking continues with their True Grit Reserve—wines that embrace the idea that to make anything good and genuine, you’ve got to have passion and perseverance. Now celebrating its tenth vintage,
Bogle’s Phantom, the much sought-after and spirited blend of ripe berry and relentless spice, has just returned to bewitch wine lovers. Full of fruit concentration and intensity, this tantalizing red blend lingers long after the last sip is gone. On the palate, wild berries and black pepper are framed by
Curran Creek Wines are produced to be great value table wines, providing an affordable experience to every day’s meal. They also make great affordable options for catering. Try one of these three from the Curran Creek collection: Curran Creek Chardonnay Touches of apples, peaches, and pears dominate this crisp, freshly
(Note: It’s not really poison. It just dresses that way.) Stillhouse Spirits has introduced a stylish new entry into the local Northern Colorado market with their line of canned whiskies. Stillhouse pays homage to the original moonshiners by cutting against the grain to craft a spirit that goes beyond its
Crafted in the Northern Italian region of Valdadige, this crisp, elegant wine was introduced to the United States by Anthony Terlato in 1979. Thirty-six years later, Santa Margherita remains one of the most requested Pinot Grigio at wine shops. Vibrant and refreshing with exceptional consistency, this straw-colored wine opens with
With the popularity of bourbon barrel aged wines and beers trending, Chateau Diana one-ups the competition with the release of I AM, their premium Scotch barrel aged Sonoma County red wine. This sumptuous mix of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon, and Zinfandel is masterfully blended then aged in
Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. The Dr. Loosen estate of Germany teams with award-winning vintner Chateau Ste. Michelle of Washington, combining Old World traditions with New World approaches to craft an extraordinary Riesling using Washington state grapes. Named
Longmont’s newest distillery—Longtucky Spirits—is now open, and their first product is ready for purchase. Just in time for the Boulder County Distillers Festival on July 29th, Longtucky Silver Sugar Beet Spirit is releasing to select liquor stores. Sugar Beets have long been a staple crop of Longmont. Focusing on this
This broiling July heat is not very cooperative for summer stout and whiskey drinking. Thoughts turn to boat drinks and more fruit-filled fare for refreshing drinking. Vodka is a natural for providing a lighter bodied cocktail base, and Colorado has no shortage of quality products. Here are some to try
The Prisoner is an innovative red blend that takes its stylistic origins from the highly drinkable “mixed blacks” made by the Italian immigrants who originally settled the Napa Valley. The Prisoner Wine Company works with passionate, devoted growers to source varietals from quality vineyards and appellations across California to create
Parducci Wine Cellars made its name crafting legendary wines with deep roots in Mendocino County, California. 85 years of iconic winemaking continues with their True Grit Reserve—wines that embrace the
Bogle’s Phantom, the much sought-after and spirited blend of ripe berry and relentless spice, has just returned to bewitch wine lovers. Full of fruit concentration and intensity, this tantalizing red
Curran Creek Wines are produced to be great value table wines, providing an affordable experience to every day’s meal. They also make great affordable options for catering. Try one of
(Note: It’s not really poison. It just dresses that way.) Stillhouse Spirits has introduced a stylish new entry into the local Northern Colorado market with their line of canned whiskies.
Crafted in the Northern Italian region of Valdadige, this crisp, elegant wine was introduced to the United States by Anthony Terlato in 1979. Thirty-six years later, Santa Margherita remains one
With the popularity of bourbon barrel aged wines and beers trending, Chateau Diana one-ups the competition with the release of I AM, their premium Scotch barrel aged Sonoma County red
Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. The Dr. Loosen estate of Germany teams with award-winning vintner Chateau Ste. Michelle
Longmont’s newest distillery—Longtucky Spirits—is now open, and their first product is ready for purchase. Just in time for the Boulder County Distillers Festival on July 29th, Longtucky Silver Sugar Beet
This broiling July heat is not very cooperative for summer stout and whiskey drinking. Thoughts turn to boat drinks and more fruit-filled fare for refreshing drinking. Vodka is a natural
The Prisoner is an innovative red blend that takes its stylistic origins from the highly drinkable “mixed blacks” made by the Italian immigrants who originally settled the Napa Valley. The
