Saturday Wine Tasting – Estampa Wines of Chile

This Saturday, February 22, Wyatt’s is offering a free tasting of wines from Estampa Wines of Chile.

This weekend, try selections such as their Carmenere,  Cabernet Sauvignon, and Sauvignon Blanc.

You can try these flavorful new wines this Saturday during our free tasting from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Stout Month 2020

This Friday, February 21, 2020, Wyatt’s is offering a special free tasting for Stout Month.

This special Stout Month #oppourtunity includes selections from:

Buxton/Stillwater Subluminal Imperial Stout: This collaboration between Buxton of Derbyshire, England and Stillwater was brewed at the Buxton Brewery. This Russian-style Imperial Stout carries big roasted malt and coffee flavors. 10% ABV.

Untitled Art Peanut Butter Cup Milk Stout: This sweet and smooth collaboration with Hidden Springs Ale Works has a lovely caramel head with lactose, peanuts, and natural flavors that should get you through the rest of winter. 12% ABV.

Cellar West Farmer’s Breakfast: This Sour Imperial Stout is aged on coffee and bottle conditioned with maple syrup. Tart, decadent, and layered. 10% ABV.

Cervecera Hércules Calmécac: This Mezcal barrel aged Imperial Stout from Mexico is layered and complex with notes of dark chocolate, nuts, and dried fruit. 14% ABV.

Tasting hours for Friday, February 21st event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Estampa Gran Reserva Wines will have you running to the liquor store

Chile has seen an explosion in quality wines over the last few years. One such example is Estampa Gran Reserva Wines.

Viña Estampa began in 2001 under the entrepreneurial spirit of Miguel González-Ortiz. From the beginning, the winery focused on innovation and modern techniques to create world-class wines that would fully express the characteristics of the different varieties and their country of origin.

Here are some solid choices from Estampa:

Carmenere

Red violet in color, Estampa Carmenere displays ripe blackberries with notes of oak, tobacco and vanilla. Its juicy, concentrated flavor with raspberry and plum tannins leads to a long, lingering, chewy finish. Rated 92 Points by James Suckling.

Sauvignon Blanc

Its citrus and crisp green aromas contain a minerally note of wet stone. The racy, lean palate also suggests stoniness, while this wine tastes of orange and green herbs proceeding to a finish that displays bell pepper. Composed of 95% Sauvignon Blanc, 3% Chardonnay, and 2% Viognier grapes.

Cabernet Sauvignon

Originating in the noteworthy winemaking Colchagua Valley region, Estampa Cabernet has pronounced juniper and herbaceous scents are on the nose, with olive and eucalyptus notes. This bold blend is dense with a smooth mouthfeel. Its herbal berry flavors carry some buttery oak with a spicy long finish.

There is a wealth of fantastic wines from all around the globe. You can pick up a bottle of Estampa Gran Reserva, as well as many other wonderful choices, at large, local wine emporiums like Wyatt’s, which offers you a global approach to spirit and wine tasting.

Saturday Tasting – 21st Amendment Brewery

This Saturday, February 15th, Wyatt’s is offering a free tasting featuring 21st Amendment Brewery.

Named after the repeal of Prohibition, 21st Amendment Brewery was founded in 2000 when Nico Freccia and Shaun O’Sullivan opened in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.

This Saturday, we are sampling:

Sparkale Sparkling Rosé Ale: Crafted with apple, cranberry, peach, and cherries, this ale is a reminder of life’s simple pleasures. Open a can and enjoy. 5.5% ABV.

Tasty IPA: Much like he who discovered electricity by boldly flying a kite in a thunderstorm, 21st was struck with a great idea of their own– take one of their favorite homebrew recipes and turn it into a standout, gold colored American IPA. Enjoy its bright fresh flavors and aromas of hops, tropical stone fruits, pine, and a hint of spiciness. 6.8% ABV, 70 IBUs.

Brew Free or Die! Blood Orange IPA: Brewed like their original Brew Free! or Die IPA, this beer has an abundance of fresh blood orange puree and a twist of citrusy dry hops. It’s refreshingly different. As Abe would say, “Whatever you are, be a good one.” 7% ABV, 70 IBUs.

1966 Coffee IPA: 21st Amendment 1966 Coffee IPA is a West Coast-style India Pale Ale, medium in color and moderate hoppy from Columbus, Citra, Amarillo, and Centennial hops. Legendary Peets Coffee Ethiopian Supernatural whole coffee beans balance out its malt structure.

Tasting hours for this free Saturday, February 15 event will be from noon to 4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

21st Amendment is also Wyatt’s ‘Featured American Craft Brewery of the Month’.

Enjoy savings on their beer all February long!

As always, participants must present valid I.D.