Saturday Sampling – Fog Mountain Wine

This Saturday, June 8, Wyatt’s is offering a free tasting of the wines of Fog Mountain.

With its roots deeply ensconced in the foundations of California’s coastal appellations, Fog Mountain Winery is introducing wines from the North Coast. Theses North Coastal wines include a diverse array of varietals that celebrate the diversity of California’s terroir. Fog Mountain wines evoke the cooling fog of California’s hillside vineyards in a manner that embraces a modern approach to winemaking and care for the environment while delivering superior quality and value.

This weekend, try selections such as Fog Mountain’s Chardonnay, Cabernet, Red Blend, and Sauvignon Blanc.

You can try these engaging new wines this Saturday during our free tasting from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

 

 

Friday Tasting – A Celebration of Cider

This Friday, June 7, in honor of The Pressed Fest this weekend in Longmont, Wyatt’s is offering a free tasting of select hard ciders.

Tasting hours for this free Friday, June 7 event will be from 4:00-6:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

The Pressed Fest this Saturday, June 8th, at Thompson Park, 420 Bross Street, in Longmont, is sponsored by Wyatt’s Wet Goods and hosted by the Colorado Cider Guild. This celebration of Colorado cideries showcases craft cider culture and the best that the Rocky Mountain region has to offer. Festival goers will have access to unlimited hard cider samples, along with the opportunity to meet representatives from many cideries.

Join us on June 8, 2018, for an afternoon of friendly lawn games, relaxation, and fermented fun!

Tickets are available for $30 onsite at Thompson Park the day of the festival and online this link:

www.twoparts.com/event/pressed-fest-2019

Saturday Wine Tasting – Il Roccolo

This Saturday, June 1, Wyatt’s is offering a free tasting of the wines of Il Roccolo.

These authentic Italian wines are big and both flavor and value.

You can sample these delightful wines this Saturday during our free tasting from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

 

Friday Beer Tasting – Badger’s Brews

Continuing in a series of Staff Favorites, this Friday it’s “Badger’s Brews”.

On Friday, May 31, 2019, Wyatt’s is sampling:

  • Funkwerks Saison: With a recipe born from backyard test batches, the Saison that sits before you today is a GABF gold-medal winning beer. Heavily reliant on flavors and aromas generated by our house yeast, this beer exemplifies the care we take in every aspect of our brewing process. Go ahead and delight in Saison’s beautiful orange hue, bright effervescence and notes of passion fruit, tangerine, and spices. 6.8% ABV, 25 IBUs.
  • Uhl’s Wayward Hop #4: Wayward Hop is Uhl’s collection of Double Dry Hopped Double IPAs brewed in the New England style. They are highlighted by a soft mouthfeel, a bit of sweetness, just the right amount of malt flavor, and all the juiciness they can squeeze out of their hop melodies. Volume Four was brewed with Citra, El Dorado and Simcoe Hops. 8.2% ABV.
  • Crooked Stave St. Von Pilsner: Super soft water, traditional floor malted barley & the finest German hops, make this unfiltered, traditional style keller pilsner entirely crushable. 5% ABV.
  • Upslope Blackberry Lemon Sour: With bright and beautiful red hue, this American Wild Ale has an aroma of dried thyme and sweet lemons. The aroma leads into a clean and crisp tartness with a strong blackberry and lemon backbone. Sessionable at 4.2% ABV, 17 IBUs.

Tasting hours for Friday, May 31st event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.