Hay Maker Sauvignon Blanc will knock you out

This sustainable find from New Zealand is a surprising step up from local favorite Matua with its pale straw color and lifted notes of fresh grapefruit, guava and nettles, which lead to a lively palate of fresh, concentrated fruit flavors. Its bright acidity provides a crisp, mouthwatering finish.

Hailing from New Zealand’s legendary Marlborough region, Hay Maker’s well-crafted design really hits the spot this time of year. Try teaming it with roasted chicken, seared fish with Asian spices, or with a well-stocked charcuterie board.

Hay Maker is strong contender to be champion of the Northern Colorado Sauv Blanc scene.

There is a wealth of fantastic wines from the down under area of the globe. You can pick up a bottle of Hay Maker, as well as many other wonderful choices from New Zealand and Australia at Wyatt’s where we offer you a global approach to spirit and wine tasting.

Saturday Wine Tasting – Down Under Delights 2: New Zealand

Krikey! This Saturday, November 16th, Wyatt’s is offering a free tasting tour of “Down Under Delights: The Wines of New Zealand”.

These affordable wines make great simple selections for summer gatherings around the grill or for casual dining.

This weekend, try such selections as:

Invivo Marlborough Sauvignon Blanc: Invivo features accents of citrus, passionfruit, and a touch of mandarin to deliver a refreshing Sauvignon Blanc with just the right amount of sweetness. Serve chilled with good friends and fresh seafood.

Invivo Pinot Noir: Blended from several Central Otago subregions of New Zealand, this is a supple, immediately drinkable wine. Oak spice and vanilla mark the nose, while the midpalate fills in with crisp red fruit reminiscent of cranberries. It’s medium-bodied, with a silky texture that lingers on the finish.

Graham Norton Pink Pinot Noir Rosé: Delightfully fresh and fragrant, the inviting bouquet shows watermelon, raspberry coulis, apple and floral characters. The palate delivers lively mouthfeel and juicy fruit intensity, combined with smooth texture and refreshing acidity. It is up front and immediately appealing with youthful fruit flavors.

Graham Norton’s Own Sauvignon Blanc: Crisp and mouthwatering, with a mix of green apple, lime zest and mango notes. Spicy details linger. 91 Points, Wine & Spirits, 2018.

You can discover these engaging summer wines from New Zealand this Saturday during our free tasting from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

Saturday Wine Tasting – Down Under Delights: New Zealand

This Saturday, July 27, Wyatt’s is offering a free tasting tour of “Down Under Delights: The Wines of New Zealand”.

These affordable wines make great simple selections for summer gatherings around the grill or for casual dining.

This weekend, try such selections as:

Invivo Marlborough Sauvignon Blanc: Invivo features accents of citrus, passionfruit, and a touch of mandarin to deliver a refreshing Sauvignon Blanc with just the right amount of sweetness. Serve chilled with good friends and fresh seafood.

Invivo Pinot Noir: Blended from several Central Otago subregions of New Zealand, this is a supple, immediately drinkable wine. Oak spice and vanilla mark the nose, while the midpalate fills in with crisp red fruit reminiscent of cranberries. It’s medium-bodied, with a silky texture that lingers on the finish.

Graham Norton Pink Pinot Noir Rosé: Delightfully fresh and fragrant, the inviting bouquet shows watermelon, raspberry coulis, apple and floral characters. The palate delivers lively mouthfeel and juicy fruit intensity, combined with smooth texture and refreshing acidity. It is up front and immediately appealing with youthful fruit flavors.

Graham Norton’s Own Sauvignon Blanc: Crisp and mouthwatering, with a mix of green apple, lime zest and mango notes. Spicy details linger. 91 Points, Wine & Spirits, 2018.

You can discover these engaging summer wines from New Zealand this Saturday during our free tasting from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

Hay Maker Sauvignon Blanc—this Kiwi is no peewee

Hay Maker New Zealand Sauvignon Blanc is a refreshing wine whose time has come.

This sustainable find from New Zealand is a surprising step up from local favorite Matua with its pale straw color and lifted notes of fresh grapefruit, guava, and nettles, which lead to a lively palate of fresh, concentrated fruit flavors. Its bright acidity provides a crisp, mouthwatering finish.

Hailing from New Zealand’s legendary Marlborough region, Hay Maker’s well-crafted design really hits the spot this time of year. Try teaming it with roasted chicken or seared fish and Asian spices.

Hay Maker is a strong, dependable new entry to the Northern Colorado wine scene.

Summer is a fantastic time to try the wealth of wines from the down under area of the globe. You can pick up a bottle of Hay Maker, as well as many other wonderful choices from New Zealand and Australia at large, local liquor stores, like Wyatt’s Wet Goods, that offer you a global approach to spirit and wine tasting.