This Saturday, March 10, Wyatt’s is offering a free tasting featuring the beautiful wines of Burgundy.
This week’s selections include:
Charles Vienot Chablis: This crisp, dry white comes from the most Northern village of Burgundy. It is made with 100% Chardonnay grapes and has mineral aromas, on the nose, with a citrus fruit, integrated with a racy acidity, on the palate. The ideal pairing with cold shellfish. 100% Chardonnay.
Charles Vienot Pouilly-Fuisse: Vibrant and alive with notes of minerals and melons followed by apples and pears. Ripe and supple, ending in a fresh and silky finish, gently touched with vanilla and oak. Medium bodied. A treat with whole lobsters, king crab legs, baked ham, and poultry dishes. 100% Chardonnay.
Charles Vienot Hautes-Cotes de Beaune: Aromas of red berries with a typical Pinot Noir nose. The wine is well structured and balanced with velvety tannins. On the palate it is long-lasting with sour cherry and cherry aromas.
Try it with red meats, game and soft cheese. 100% Pinot Noir.
La Perliere Hautes-Cotes de Nuits: Dark ruby in color with aromas of raspberry, cherry, liquorice and sometimes violets, on the palate this wine has a firm but balanced mouthfeel. Drink it young with rabbit, lamb, or duck. 100% Pinot Noir. (Both of the Pinot Noir’s tasted today are grown high on the hills above the Grand Cru vineyards.)
Tasting hours for this free event on Saturday, March 10, 2018, will be from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.
All of this week’s featured items will be on sale!
As always, all participants must present valid I.D.