Liqueurs

Leopold Bros. Liqueurs lead the way in taste and quality

By Wyatt / March 5, 2017 / Comments Off on Leopold Bros. Liqueurs lead the way in taste and quality

In 1999, Scott and Todd Leopold opened a brewery on Main Street in Ann Arbor, Michigan. The operation quickly became popular, and they expanded to distilling, releasing their first spirits in 2001.…

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Amarula Cream: If it’s good enough for elephants, it’s good enough for you

By Wyatt / January 31, 2017 / Comments Off on Amarula Cream: If it’s good enough for elephants, it’s good enough for you

Amarula Cream liqueur is a delicious blend of the unique flavors of the marula fruit and fresh cream, including touches of chocolate, caramel, and a hint of butterscotch. The Marula…

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Boomsma Cloosterbitter: Go green, European-style

By Wyatt / January 23, 2017 / Comments Off on Boomsma Cloosterbitter: Go green, European-style

Boomsma Cloosterbitter is based on a 15th century recipe from the Monastery Claerkamp, where the monks embraced the medicinal properties of this unique bitters. Back then, Brother Jacob would collect…

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Lillet Blanc: Shaken, not Stirred

By Wyatt / November 8, 2016 / Comments Off on Lillet Blanc: Shaken, not Stirred

Lillet Blanc is a French apéritif from Podensac, a small village south of Bordeaux. It is a proprietary blend of 85% Semillon wine grapes and 15% macerated citrus liqueurs that include the peels…

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