Friday Tasting – Canned Mules

This Friday, August 23, we are offering a very special free tasting of ready-to-drink canned Mules.

Cool and refreshing, these gingery, bubbly Canned Mules are perfect for backyard barbecues, concerts, camping or cocktail convenience!

Sample your choice of four (The City of Longmont only allows four samples, but you can take more home with Wyatt’s weekend savings!):

  • KURE’S Colorado Mule (Loveland) – 7% ABV
  • PUNCHING MULE Moscow Mule (Denver) – 7% ABV
  • SLALOM FOX Colorado Mule (Longmont) – 8.6% ABV
  • THE COPPER CAN Moscow Mule (New Mexico) – 10% ABV
  • JOIA SPIRITS Moscow Mule (Minnesota) – 7% ABV

Tasting hours for free tasting event this Friday will be from 4-6:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All participants must present valid I.D.

Friday Beer Tasting – Badger’s Brews

Continuing in a series of Staff Favorites, this Friday it’s “Badger’s Brews”.

On Friday, May 31, 2019, Wyatt’s is sampling:

  • Funkwerks Saison: With a recipe born from backyard test batches, the Saison that sits before you today is a GABF gold-medal winning beer. Heavily reliant on flavors and aromas generated by our house yeast, this beer exemplifies the care we take in every aspect of our brewing process. Go ahead and delight in Saison’s beautiful orange hue, bright effervescence and notes of passion fruit, tangerine, and spices. 6.8% ABV, 25 IBUs.
  • Uhl’s Wayward Hop #4: Wayward Hop is Uhl’s collection of Double Dry Hopped Double IPAs brewed in the New England style. They are highlighted by a soft mouthfeel, a bit of sweetness, just the right amount of malt flavor, and all the juiciness they can squeeze out of their hop melodies. Volume Four was brewed with Citra, El Dorado and Simcoe Hops. 8.2% ABV.
  • Crooked Stave St. Von Pilsner: Super soft water, traditional floor malted barley & the finest German hops, make this unfiltered, traditional style keller pilsner entirely crushable. 5% ABV.
  • Upslope Blackberry Lemon Sour: With bright and beautiful red hue, this American Wild Ale has an aroma of dried thyme and sweet lemons. The aroma leads into a clean and crisp tartness with a strong blackberry and lemon backbone. Sessionable at 4.2% ABV, 17 IBUs.

Tasting hours for Friday, May 31st event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Sarah’s Colorado Crushers

This Friday, April 26, 2019, Wyatt’s continues in a series of Staff Favorites. This week, it’s Sarah’s Colorado Crushers, celebrating some vibrant local beers.

This week’s selections include:

303 Lager, Station 26 Brewing: Their bright and easy-drinking golden lager–as easygoing as Colorado. 5.0% ABV, 14 IBUs.

Tangerine Cream, Station 26 Brewing: It’s their beloved Colorado Cream Ale plus tangerine and vanilla bean. Citrusy and sweet and perfect for summer! 5.2% ABV, 15 IBUs.

Single By Choice, New Image Brewing: Focusing on one hop and all the interesting aspects it brings to the brew process, this rotating specialty profiles different throughout the year. 5% ABV.

Princess Yum Yum, Denver Beer Company: This is a traditional Kolsch fermented with real raspberries, resulting in a ruby red fruity summer ale that finishes tart and dry—perfect on a warm day. 4.8% ABV.

Tasting hours for Friday, April 26th event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Staff Favorites: Riley’s Send-Off Picks

This Friday, April 19, 2019, Wyatt’s continues in a series of Staff Favorites. This week, our outgoing Beer Manager Riley shares some of his picks.

Congratulations to Riley for his service and all his efforts. We wish him well as he moves into greener pastures closer to his new home.

This week’s selections include:

A Salted Cucumber, Stem Ciders of Denver: Dry hopped with cascade & citra hops and finished with fresh cucumber juice and sea salt. Crafted with 100% fresh pressed apples from the Pacific Northwest. 6.7% ABV.

Ching Ching, Bend Brewing: Wonderfully tart and effervescent, Ching Ching goes equally well with a day at the beach or a 5 course meal. Ching Ching Sour Ale has garnered numerous awards over the years at GABF and World Beer Cup and is recognized as one of the pioneering beers to utilize the kettle souring technique and help define American Sour Ales. 4.5% ABV, 5 IBUs.

Melvin IPA, Melvin Brewing, Alpine Wyoming: Fruity, Intense, but not bitter, this is a West Coast-style IPA made with secret hops and a fresh blast of citrus. 7.5% ABV, 80 IBUs.

El Jefe – Four Noses Brewing, Broomfield, CO: A crowd favorite in the taproom, this is a velvety smooth stout with a delightful roasted coffee backbone. Features coffee from Colorado’s own Two Rivers Coffee Company. 7.4% ABV.

Tasting hours for Friday, April 19th event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.