Cloosterbitter is based on a 15th century recipe from the Monastry Claerkamp, where the monks embraced the medicinal properties of this unique bitter. Long ago, Brother Jacob would collect all kinds of natural ingredients during his walks around the monastery. These included nettles, cloverleaf, daisies, mint, dandelion, and milfoil. He
Cloosterbitter is based on a 15th century recipe from the Monastry Claerkamp, where the monks embraced the medicinal properties of this unique bitter. Long ago, Brother Jacob would collect all
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