This sustainable find from New Zealand is a surprising step up from local favorite Matua with its pale straw color and lifted notes of fresh grapefruit, guava and nettles, which lead to a lively palate of fresh, concentrated fruit flavors. Its bright acidity provides a crisp, mouthwatering finish.
Hailing from New Zealand’s legendary Marlborough region, Hay Maker’s well-crafted design really hits the spot this time of year. Try teaming it with roasted chicken, seared fish with Asian spices, or with a well-stocked charcuterie board.
Hay Maker is strong contender to be champion of the Northern Colorado Sauv Blanc scene.
There is a wealth of fantastic wines from the down under area of the globe. You can pick up a bottle of Hay Maker, as well as many other wonderful choices from New Zealand and Australia at Wyatt’s where we offer you a global approach to spirit and wine tasting.