Friday Beer Tasting – Rosé Beers

Rosé Beers are an engaging style for spring and summer that incorporate the flavors of one of the most popular wine styles of the season into beer.

This Friday, May 17, 2019, Wyatt’s is profiling this fun variant.

This week’s selections include:

Firestone Walker Rosalie: Rosalie taps into our brewery’s family winemaking roots, using local grapes to create a delicious one-of-a-kind beer rosé with bright fruit flavors and luscious acidity. Rosalie is co-fermented with Chardonnay and other wine grape varieties harvested just miles away from the brewery. They also add a dash of hibiscus flower to achieve its brilliant color. 5.0% ABV, 10 IBUs.

21st Amendment Sparkale: Like a sparkler crackling against the sky at dusk, this sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, it is is a reminder of life’s simple pleasures. 5.5% ABV.

Station 26 Brut Rosé IPA: This dry, sparkling brut IPA brewed with raspberries and hibiscus. A spring and summer crusher. 6.8% ABV, 28 IBUs.

Crooked Stave Sour Rosé: Primary fermented with a mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on raspberries and blueberries. Showcasing bright effervescent characteristics, Crooked Stave Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, they package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you. 4.5% ABV.

Tasting hours for Friday, May 17th event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Brut IPAs

Brut IPA is an emerging style of beer, invented last year at a brewpub in San Francisco, that combines the bone-dry aspect of a Champagne in an India Pale Ale.

riday, May 10, 2019, Wyatt’s is profiling this new and developing style.

This week’s selections include:

Anderson Valley Brut IPA: Anderson Valley’s Brut IPA is first and foremost dry, brewed and fermented with almost no residual sugars. The brewery used Chinook, Amarillo, and Simcoe hops to impart clean citrus flavors with low bitterness. 6.8% ABV, 28 IBUs.

Verboten Somebody to Love: This hybrid IPA originated in San Francisco, and is made with wheat, oats, and flaked rice. All hops were added after the boil: Citra, Hallertau Blanc, and Azacca for notes of pineapple, tangerines, a little vanilla, pine and guava. The beer was fermented to be super dry or “brut,” with no sugar left for a champagne-like mouthfeel. 6.8% ABV, 47 IBUs.

Avery Brut IPA: This extra bubbly and dry IPA sings with a chorus of effervescence and an orchestra of hop aroma. With low bitterness and a crisp finish, Avery Brut IPA sparkles with life and is worthy of any celebration. 7.0% ABV.

4 Noses Bubblin’: Named after the gorgeous display of dancing bubbles this crystal clear IPA produces. Bubblin’ is a unique treat for the sense & the tongue. Extra dry, slightly hoppy, and perfectly carbonated. 7.5% ABV.

Tasting hours for Friday, May 10th event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Lynette’s Picks

This Friday, May 3, 2019, Wyatt’s continues in a series of Staff Favorites.

This week, it’s Lynette’s Picks:

Flamingo Fruit Fight – Bell’s Brewery: The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry Bell started in 1985 and continues within the brewery to this day. Their latest tart fruit ale is brewed with passionfruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas. 5.0% ABV.

G’Knight – Oskar Blues Brewery: Their “Velvet M-80” is a hefty, dry-hopped double red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle, and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size. It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of their hometown of Lyons. 8.7% ABV, 60 IBUs.

Coriolis Effect – New Image Brewing: Pairing up New Zealand’s Motueka hop with Citra, this brings together their blend of melon, tropical, and stone fruits with an added dry hop of Columbus to bring those voluptuous flavors to the surface. Sweet on the first sip while finishing dry, this beer brings an understated elegance to the standard IPA. 6.5% ABV.

Breakfast Stout – Founders Brewing: The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. 8.3% ABV, 60 IBUs.

Tasting hours for Friday, May 3rd event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.

Friday Beer Tasting – Sarah’s Colorado Crushers

This Friday, April 26, 2019, Wyatt’s continues in a series of Staff Favorites. This week, it’s Sarah’s Colorado Crushers, celebrating some vibrant local beers.

This week’s selections include:

303 Lager, Station 26 Brewing: Their bright and easy-drinking golden lager–as easygoing as Colorado. 5.0% ABV, 14 IBUs.

Tangerine Cream, Station 26 Brewing: It’s their beloved Colorado Cream Ale plus tangerine and vanilla bean. Citrusy and sweet and perfect for summer! 5.2% ABV, 15 IBUs.

Single By Choice, New Image Brewing: Focusing on one hop and all the interesting aspects it brings to the brew process, this rotating specialty profiles different throughout the year. 5% ABV.

Princess Yum Yum, Denver Beer Company: This is a traditional Kolsch fermented with real raspberries, resulting in a ruby red fruity summer ale that finishes tart and dry—perfect on a warm day. 4.8% ABV.

Tasting hours for Friday, April 26th event will be from 4-6:45 pm., at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s tasting items will be on sale!

As always, all participants must present valid I.D.