This weekend’s free Friday Tasting features River North Brewery of Denver.
We are offering the oppourtunity to sample River North, a great Colorado craft brewery. Founded in 2012 by Matt and Jessica Hess, River North Brewing is a Denver-based, small, tight-knit crew of brewers and beer fanatics. They brew what they love to drink–original, noncompromising ales and lagers that exemplify what the craft beer movement is all about.
They craft #AdventureFuel for the state of Colorado. Because Colorado deserves the best.
Our beer tasting flight includes River North’s:
Mountain Haze New England Style IPA: This New England-style IPA brewed with barley, wheat, oats, and an avalanche of Citra hops. 5.9% ABV, 39 IBUs.
White Ale: One of their first beers, River North White is a multiple gold award winning Belgian-style witbier. 5.0% ABV, 20 IBUs.
FarmHouse: Two malts. One hop. Farmhouse yeast. These simple ingredients yield a sophisticated, bright farmhouse ale that exemplifies everything River North loves about Belgian-style beers. Zesty and distinguished, yet approachable. 4.6% ABV, 29 IBUs.
Nightmare Fuel: This Barrel Aged American Imperial Stout has more than three pounds per barrel of locally roasted dark coffee beans. Heavenly. Horrifying. Big and Bold. 14.8% ABV.
Tasting hours for this free event on Friday, November 22 will be from 4:00-6:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.
As always, all participants must present valid I.D.
River North is Wyatt’s “Craft Brewery of the Month” for November so enjoy savings on their products all month long!
Named after the repeal of Prohibition, 21st Amendment Brewery was founded in 2000 when Nico Freccia and Shaun O’Sullivan opened in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.
Bell’s Special Double Cream Stout: Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish. 6.1 % ABV.