Wyatt's Wet Goods

Longmont Liquor Store

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A Vintage Affair event to benefit A Woman’s Work in Longmont

The first annual A Vintage Affair will take place at newly renovated The St. Vrain, Boulder County’s newest wedding and special occasion venue, on October 26.

This new event is presented by Wyatt’s Wet Goods as a fundraising opportunity with all proceeds going to A Woman’s Work, a local charity helping women in need in Longmont.

Admission to this October 26 gala is only $25, and includes:

  • Sampling of 100+ wines
  • More than 50 local craft beers
  • Gourmet hors d’oeuvres and desserts
  • Fun and games
  • Silent auction, including such items as a New Belgium cruiser bicycle
  • Chance to win Wyatt’s famous “99 Bottles of Beer on the Wall” collection

The St. Vrain is located at 635 3rd Avenue, on the southwest corner of Coffman Street and 3rd in Longmont.

Tickets for this fun night of community and merriment are available at Wyatt’s Wet Goods and online through Eventbrite at https://www.eventbrite.com/e/a-vintage-affair-tickets-38602868218.

Make your plans now to attend this festive occasion and help a great local cause.

 

SPECIAL OFFER: Buy a bottle of the exquisite, hard to find Joseph Phelps Cabernet for $69.99, get a FREE ticket to Wyatt’s “A Vintage Affair” evening to benefit A Woman’s Work, AND a $10 Gift Certificate for your next visit!

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Saturday Tasting – Past GABF Winners (Colorado) & Bonterra Organic Wines

This Saturday, October 7, Wyatt’s is offering a free tasting of the organic wines of Bonterra and past GABF Winners from Colorado.

Honored as the “American Winery of the Year” for 2016, all of Bonterra’s wines are made from 100% organically-farmed grapes certified by CCOF. They also have three single vineyard ranches certified Biodynamic by Demeter.

We will be tasting select wines from Bonterra. You get your choice of four from:

Bonterra Chardonnay, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc, Merlot, Viognier, or Zinfandel.

Saturday’s beer flight of previous Colorado GABF Winners includes:

Styx Pale Ale (Bootstrap Brewing): A delightful golden American-style Pale Ale, made in Niwot. 5.5% ABV, 38 IBUs.

Fade to Black (Left Hand): Black with ruby edges, this Foreign Export style Stout is a four time GABF winner. 8.5% ABV, 30 IBUs.

Pump Action Pumpkin (4 Noses): Packed with over 10 pounds of pumpkin per barrel and a hefty helping of pumpkin pie spices, there is no shortage of fall flavors in this spiced ale. 7.7% ABV, 12 IBUs.

Achtertuin Seizoen (Post Brewing) : Brewed to 5.6% ABV with barley, wheat and rye malts, this hazy golden farm ale is spiced with three distinct American hop varieties for a floral and fruity aroma. French ale yeast provides delicious fruit and spice notes and brings the beer to a dry and mildly tart refreshing finish. 5.6% ABV.

Tasting hours for this free event on Saturday, October 7, 2017, will be from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

 

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Friday Tasting – Past GABF Winners (US) & Natale Verga Wines

This Friday, October 6, Wyatt’s is offering a free tasting of past GABF Winners from the U.S. and select wines from Natale Verga.

Friday’s beer flight offers a sampling of:

Lunch Break Session IPA (Breakside Brewing): Their hop forward session beer is full of juicy, classic hop flavor with just enough malt backbone to keep things in balance with a heady aromatic mix of orange marmalade, grapefruit, and resin. 4.7% ABV, 285 IBUs.

Mischief (The Bruery): Mischief is a hoppy Belgian-style golden ale with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out. Gold Medal – 2016 Great American Beer Festival, American-Belgo-Style Ale. 8.5% ABV, 35 IBUs.

IPA (Melvin): Regional brewery favorite Melvin serves an IPA that is fruity and intense, but not overly bitter. Satisfying and tough to beat.   7.5% ABV, 80 IBUs.

DBA (Firestone Walker) : a.k.a. Double Barrel Ale, is partially fermented in their patented oak barrel brewing system. Regarded as a California classic, it stands as an iconic tribute to traditional cask fermented English ales. Its pale malts create a smooth middle with ribbons of caramel, English toffee, and toasted oak. 5% ABV, 30 IBUs.

Be sure to come back tomorrow for “Past GABF Winners from Colorado”!

For our wine lovers, we will be tasting select wines from Natale Verga:

Nero D’Avola: a wonderful, affordable wine with good structure and depth. It carries flavors of cherry, plum and raspberry with a medium weight palate.

Barola: Clean with a pure fruity aroma and a rich sweetness with spice, this wine tastes like a basket full of black cherries. Vibrant and ripe for early drinking, it has lots of structure and aging potential. A terrific value!

Governo Toscano: This blend of Sangiovese, Merlot, and Cabernet Sauvignon dates back to the most ancient traditions of Tuscan farmers. Part of the grapes planted before harvest are added to wine during fermentation, to give it more softness and enhance its bouquet. Intense red color, fruity notes, and round aromas are the distinctive characteristics of this wine. It is fresh, harmonic and savory on the palate. It sports a bing cherry nose,and light crispness due to the Governa process. A fantastic wine that you can chill for any occasion.

Prosecco: Natale Verga’s sparkling offering is dry, lemony, and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif. Pairs well with calamari, crabmeat dishes, and spring mix salads.

 

Tasting hours for this free event on Friday, October 6, 2017, will be from 4:00-6:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

As always, all participants must present valid I.D.

 

 

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Saturday Tasting – Z. Alexander Brown Wines & Atom Brewery

This Saturday, September 30, Wyatt’s is offering a free tasting of Z. Alexander Brown Wines and Atom Brewing of Erie.

The brainchild of musician and wine lover Zac Brown, Z. Alexander Brown wines are the reward of relentless commitment and partnership to create bold “uncaged” vintages rooted in the heart of California wine country. Z. Alexander Brown wines are incredibly food friendly. They can complement any creative culinary pairing. You can taste for yourself this at our tasting this Saturday, as we team their complex and engaging wines with short rib sliders from local favorite Samples World Bistro.

This Saturday, we will be tasting the following selections:

Uncaged Cabernet: Z. Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and baking spice. Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish.

Uncaged Pinot Noir: This Pinot Noir shows intense aromas of ripe raspberry, caramel, and toasty oak. It’s lush and layered and smooth with supple tannins, robust flavors of fresh Bing cherry, and strawberry that are complemented by silky underpinnings of mocha and caramel. This wine goes the distance with a refined and lingering finish.

Uncaged Red Blend: The Proprietary Red Blend is dark garnet in the glass, with commanding aromas of blueberry, cassis, and cedar that preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry, and baking spice. Robust and full-bodied with excellent weight in the mid-palate, this complex wine leaves a lasting impression with a smooth, round and full finish.

For the beer lovers, we are offering the #oppourtunity to sample Atom Brewing Company.

Atom Brewing Company creates beers that reflect tradition, simplicity, and the art of the craft. Herb & flower gardens, fruit trees, and chickens around the brewery inspire and influence their style. Atom’s unique sours and farmhouse “inspired “ ales are made the old fashioned way, in oak barrels. Their primary focus is on pairing mixed fermentation and barrel aging.

Tasting hours for this free event on Saturday, September 30, 2017, will be from noon-4:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

All of this week’s featured items will be on sale!

Start your #WyattsWeekend off right and join us!

As always, all participants must present valid I.D.

 

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  1. A Vintage Affair event to benefit A Woman’s Work in Longmont

    October 26 @ 6:30 pm - 8:30 pm

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