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Cupcake Daze Wine Tasting

September 20, 2018 @ 4:00 pm - 6:45 pm

This Thursday, September 20, Wyatt’s is celebrating National Cupcake Week with a free tasting of Cupcake Wines.

Along with the tasting, we will also have actual cupcakes, and a Cupcake handseller with additional Instore Rebates!

Cupcake Vineyards offers an extensive portfolio of finely-crafted wines to help you celebrate your everyday moments of joy. Their winemaker explores vineyards all over the world to source some of the best grapes possible for Cupcake wines.

Thursday, we will be sampling these selections:

Angel Food White – Angel Food is a luscious, aromatic white blend made from premium grapes from our sun-drenched vineyards in California. Delightfully reminiscent of Angel Food cake, this wine has flavors of Granny Smith apple, vanilla bean and toasted coconut that culminate in a creamy mouthfeel. Enjoy with spicy Buffalo wings, chicken quesadillas or popcorn on your next movie night.

Decadent Red – This dark, decadent red blend is crafted with luscious grapes along California’s desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate, and coffee, it offers a lush mouthfeel and a long, intricate finish. Pair with braised beef short ribs, or an indulgent chocolate treat.

Petite Sirah – Petite Sirah is crafted with grapes from some of the coolest climate Central Coast areas, making for a plush, full-bodied wine. Bursting with flavors of blackberry, dark cherry and vanilla bean, this wine is anything but petite. Enjoy with portobello penne pasta or backyard barbeques.

Moscato D’Asti – Crafted with a fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Try it with coconut pudding or a fruit tart.

Tasting hours for this event will be from 4:00-6:45 pm, at Wyatt’s Outlaw Saloon, in the back of the store.

Cupcake Wines will be on this special “Cupcake Daze” Sale through Tuesday, September 25! Stock up and save!

As always, all participants must present valid I.D.


September 20, 2018
4:00 pm - 6:45 pm