Blanc de Bleu is the world’s first blue California sparkling wine. Made from premium California chardonnay with an added hint of blueberries, it is a delicate sparkler that will make any occasion memorable. With its vividly blue pastel color, Blanc de Bleu offers an aromatic effervescence that dazzles. Its grapes are picked at lower sugar…
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El Jamón is named after the Spanish Jamón Serrano (literally “mountain ham”), a type of dry-cured ham traditionally served thinly sliced with olives, cheese, and a glass of wine. The grapes sourced for El Jamón come from the region of Cariñena in northern Spain. The continental climate has cool nights and hot days that aid…
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