Blanc de Bleu is the world’s first blue California sparkling wine. Made from premium California chardonnay with an added hint of blueberries, it is a delicate sparkler that will make any occasion memorable. With its vividly blue pastel color, Blanc de Bleu offers an aromatic effervescence that dazzles. Its grapes are picked at lower sugar…
Read MoreEl Jamón is named after the Spanish Jamón Serrano (literally “mountain ham”), a type of dry-cured ham traditionally served thinly sliced with olives, cheese, and a glass of wine. The grapes sourced for El Jamón come from the region of Cariñena in northern Spain. The continental climate has cool nights and hot days that aid…
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