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Leopold Bros. Liqueurs lead the way in taste and quality

In 1999, Scott and Todd Leopold opened a brewery on Main Street in Ann Arbor, Michigan. The operation quickly became popular, and they expanded to distilling, releasing their first spirits in 2001. They are well-known for their eco-brewing techniques, use of quality organic ingredients, and effective management of water and waste byproducts. In

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Boomsma Cloosterbitter: Go green, European-style

Boomsma Cloosterbitter is based on a 15th century recipe from the Monastery Claerkamp, where the monks embraced the medicinal properties of this unique bitters. Back then, Brother Jacob would collect all kinds of natural ingredients during his walks around the monastery. He used these to develop a powerful and stimulating

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Leopold Bros. Three Pins Alpine Herbal Liqueur is a Ten

Based on the methods of traditional mountain distillers who forage their local terrain for the herbs, roots, and flowers to produce herbal liqueurs, Leopold Bros. Three Pins Alpine Herbal Liqueur uses a blend of botanicals found throughout the Rocky Mountains to create a complex herbal liqueur with welcome warming spice

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