Liqueurs

Leopold Bros. Liqueurs lead the way in taste and quality

March 5, 2017

In 1999, Scott and Todd Leopold opened a brewery on Main Street in Ann Arbor, Michigan. The operation quickly became popular, and they expanded to distilling, releasing their first spirits in 2001.…

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Amarula Cream: If it’s good enough for elephants, it’s good enough for you

January 31, 2017

Amarula Cream liqueur is a delicious blend of the unique flavors of the marula fruit and fresh cream, including touches of chocolate, caramel, and a hint of butterscotch. The Marula…

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Boomsma Cloosterbitter: Go green, European-style

January 23, 2017

Boomsma Cloosterbitter is based on a 15th century recipe from the Monastery Claerkamp, where the monks embraced the medicinal properties of this unique bitters. Back then, Brother Jacob would collect…

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Leopold Bros. Three Pins Alpine Herbal Liqueur is a Ten

November 22, 2016

Based on the methods of traditional mountain distillers who forage their local terrain for the herbs, roots, and flowers to produce herbal liqueurs, Leopold Bros. Three Pins Alpine Herbal Liqueur…

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